Randomized trial · measured the question itself
Original title: Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.
Points to harm
Swapping saturated fat for safflower oil led to more deaths: all causes 17.6% v 11.8% (hazard ratio 1.62), coronary heart disease 16.3% v 10.1% (1.74). Pooled with other trials, heart deaths leaned higher, but not clearly (1.33; 0.99 to 1.79).
✓ Strength– Limit• Note
These points come from fixed rules about the type of study, its size and length, what it measured, and who has a stake. Every study on Digestery gets the same rules.
Each dot is one on-topic paper on this question. Steps near the top answer the question more directly.
↑ Stronger evidence
None among the papers we read.
None among the papers we read.
↓ Weaker evidence
The short answer to “Are seed oils bad for your heart?”
Not clearly; the evidence conflicts.
Confidence: very low. Based on 13 on-topic papers.
Read the full answerFew other papers sit on the same step, so there is little to compare it with.
None among the papers we read.
See all 13 studies on this questionSpot an error? Email a flag with a link to your source, or use the form on the question page.