Randomized trial · measured lab tests or safety
Original title: Effects of n-6 PUFA-rich soybean oil, MUFA-rich olive oil and camellia seed oil on weight and cardiometabolic profiles among Chinese women: a 3-month double-blind randomized controlled-feeding trial.
No difference
Body weight did not differ between soybean, olive and camellia oil groups. Olive oil raised HDL cholesterol slightly (P = 0.03) vs soybean oil. Authors say the oleic-rich oils looked more favorable.
✓ Strength– Limit• Note
These points come from fixed rules about the type of study, its size and length, what it measured, and who has a stake. Every study on Digestery gets the same rules.
Each dot is one on-topic paper on this question. Steps near the top answer the question more directly.
↑ Stronger evidence
None among the papers we read.
None among the papers we read.
↓ Weaker evidence
The short answer to “Are seed oils bad for your heart?”
Not clearly; the evidence conflicts.
Confidence: very low. Based on 13 on-topic papers.
Read the full answerOf the other 3 papers on the same step: 1 benefit, 2 no difference. This one found no difference. It agrees with most of them.
Spot an error? Email a flag with a link to your source, or use the form on the question page.