Population study: followed a group
Original title: The relationship between polyunsaturated fatty acids and inflammation: evidence from cohort and Mendelian randomization analyses.
Mixed
In cohorts, total omega-6 was linked to higher GlycA, an inflammation marker (mean difference = 0.52; 95% CI = 0.48, 0.55); omega-3 was too (0.33). A higher omega-6:omega-3 ratio went with higher CRP, GlycA and IL-6. Authors found no simple pro- vs anti-inflammatory split.
✓ Strength– Limit• Note
These points come from fixed rules about the type of study, its size and length, what it measured, and who has a stake. Every study on Digestery gets the same rules.
Each dot is one on-topic paper on this question. Steps near the top answer the question more directly.
↑ Stronger evidence
None among the papers we read.
None among the papers we read.
↓ Weaker evidence
The short answer to “Are seed oils bad for your heart?”
Not clearly; the evidence conflicts.
Confidence: very low. Based on 13 on-topic papers.
Read the full answerFew other papers sit on the same step, so there is little to compare it with.
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