Population study: followed a group
Original title: Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.
Points to harm
Each 10% rise in ultra-processed food share was linked to higher overall cancer risk (hazard ratio 1.12) and breast cancer risk (hazard ratio 1.11). Results held after adjusting for diet quality.
✓ Strength– Limit• Note
These points come from fixed rules about the type of study, its size and length, what it measured, and who has a stake. Every study on Digestery gets the same rules.
Each dot is one on-topic paper on this question. Steps near the top answer the question more directly.
↑ Stronger evidence
None among the papers we read.
↓ Weaker evidence
The short answer to “Are ultra-processed foods bad for your health?”
Linked to worse health; cause not proven.
Confidence: low. Based on 38 on-topic papers.
Read the full answerOf the other 16 papers on the same step: 1 mixed, 15 harm. This one found harm. It agrees with most of them.
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