Population study: followed a group
Original title: Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.
Points to harm
Swapping 10% of ultra-processed foods for minimally processed foods went with lower risk of head and neck cancers (0·80), colon cancer (0·93) and liver cancer (0·73). Swapping processed foods lowered overall cancer risk (0·96).
✓ Strength– Limit• Note
These points come from fixed rules about the type of study, its size and length, what it measured, and who has a stake. Every study on Digestery gets the same rules.
Each dot is one on-topic paper on this question. Steps near the top answer the question more directly.
↑ Stronger evidence
None among the papers we read.
↓ Weaker evidence
The short answer to “Are ultra-processed foods bad for your health?”
Linked to worse health; cause not proven.
Confidence: low. Based on 38 on-topic papers.
Read the full answerOf the other 16 papers on the same step: 1 mixed, 15 harm. This one found harm. It agrees with most of them.
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