Population study: followed a group
Original title: Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study.
Points to harm
335 deaths. Highest quarter had a hazard ratio of 1.62 (95% CI 1.13 to 2.33). Each extra serving raised all cause death by 18% (1.18).
✓ Strength– Limit• Note
These points come from fixed rules about the type of study, its size and length, what it measured, and who has a stake. Every study on Digestery gets the same rules.
Each dot is one on-topic paper on this question. Steps near the top answer the question more directly.
↑ Stronger evidence
None among the papers we read.
↓ Weaker evidence
The short answer to “Are ultra-processed foods bad for your health?”
Linked to worse health; cause not proven.
Confidence: low. Based on 38 on-topic papers.
Read the full answerOf the other 16 papers on the same step: 1 mixed, 15 harm. This one found harm. It agrees with most of them.
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