Pooled review (meta-analysis)
Original title: Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Points to harm
Highest red meat intake linked to more breast (RR = 1.09), colorectal (RR = 1.10; 95% CI = 1.03-1.17) and lung cancer (RR = 1.26), among others. Processed meat linked to 18% more colorectal and 6% more breast cancer risk.
✓ Strength– Limit• Note
These points come from fixed rules about the type of study, its size and length, what it measured, and who has a stake. Every study on Digestery gets the same rules.
This paper is not on the ladder. It is a pooled review (meta-analysis), and reviews and opinion pieces discuss studies that are already counted on the steps below.
↑ Stronger evidence
Not done yet. This is the step that would answer the question.
None among the papers we read.
None among the papers we read.
↓ Weaker evidence
The short answer to “Does red meat raise cancer and heart disease risk?”
Linked to higher risk, especially processed meat.
Confidence: low. Based on 30 on-topic papers.
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